Appetizers

Duck confit and foie gras terrine with caramelized fig
Toasted Brioche and port wine reduction

Ls 9.50

Honey glazed goat cheese on olive bread with Balsamico dressing
Semi – dried cherry tomatoes and rucola

Ls 5.25

Boiled lobster meat salad with quail egg
avocado, cucumbers and cherry tomato smoothie

Ls 12.50

Salmon Ballotine with cream cheese and chive
potato gallette, confit of cherry tomato

Ls 6.00

Salads

Classic Caesar salad

With roasted chicken fillets
Ls 6.80

With tiger prawns
Ls 8,00

Ls 5.80

Seasonal vegetable salad with mushrooms and green lentils

Ls 4.80

Mozzarella with tomatoes, grilled aubergines and basil Pesto

Ls 5.70

Soups

Goulash soup
with sour cream

Ls 4.20

Lobster cream soup
with tortellini and grilled bread

Ls 6.50

Ox tail soup
with parisienne vegetables and basil Pesto

Ls 3.85

Soup of the day (ask your waiter)

Ls 3.35

Pasta & Vegetarian Dishes

Ravioli
with Ricotta cheese & spinach in tomato sauce with fresh herbs

Ls 5.00

Spaghetti Carbonara
with bacon crisps, Parmesan cheese, egg yolk and black pepper

Ls 5.70

Main course fish

Pan fried sea bass fillet with Boulangere potatoes
wilted gem lettuce and chicken sauce with peeled shrimps

Ls 12.50

Lightly smoke marinated - fried salmon fillet with white asparagus and salsify
mashed potatoes and saffron butter sauce

Ls 8.00

Main course meat poultry

Roasted duck breast
with puy lentils and spinach, crispy herbs and caramelized apple sauce

Ls 10.25

Roasted chicken breast
with spinach and wild mushroom risoto, Shallot crisps and truffle scented white wine sauce

Ls 7.50

Main course meat

Braised lamb hind shank
with vegetable casserole, Rosemary jus and parsnip pure

Ls 16.00

Grilled Brazilian beef entrecote with potato cake
red wine sauce and tomato filled with brioche crumbs and goat cheese

Ls 11.50

Fillet of beef with foie gras terrine
Fondant potato, wilted cabbage, butter fried carrots and red wine jus

Ls 13.70

Roulade of pork belly with roasted vegetables
mashed potatoes scented with truffle oil and star anise glaze

Ls 7.50

Desserts

Home made ice cream plate with berry Coulis

Ls 4.75

Hot chocolate fondant
with vanilla ice cream and passion fruit sauce

Ls 4.00

Selected cheese plate
served with honey mustard and Grissini

Ls 7.60

Shortbread blueberry pie
with vanilla sauce

Ls 3.25

Chocolate cylinder
with white chocolate mousse and rum marinated berries

Ls 3.50

Petit fours - Hand made chocolate truffles
served with Espresso coffee

Ls 3.25